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Tisch reservieren

We will gladly accept your table reservation by telephone.

Especially during the high season we recommend you to contact us in time at 027 924 24 22.

Panorama restaurant

A far from average panorama.

 

From our TV show "Chuchichef"

https://youtu.be/hiaaw0qJvlk

 

The 120-seat panorama restaurant built in 2011 and the 150-seat sun terrace offer you stunning views of the Great Aletsch Glacier all the way to the Matterhorn, and are a unique homage to the surrounding Alpine landscape.

The panorama hall can be used flexibly and offers day-trippers, foodies, sports enthusiasts, companies, families and wedding parties a magical setting with limitless and unique panoramic views.

Arriving – letting go – switching off – recharging!

Our lunch menu

We are happy to serve you regional and classic dishes from our lunch menu continuously from 11.30 am to 5 pm. Wherever possible, we source our ingredients exclusively from local producers and suppliers. Barn eggs from the Salzmann poultry farm in Naters, meat from the Bammatter butcher in Naters, and breads and pastries from the Novena Frischteigwaren bakery in Ulrichen.

Our dinner menu

Our dinner menu featuring our freshly prepared, local specialities is served from 6 pm to 9 pm. Wherever possible, we source our ingredients exclusively from local producers and suppliers.

Our wines from Diego Mathier, Salgesch

In October 2016, Diego Mathier was named the first Swiss Vintner of the Year at the Grand Prix du Vin Suisse. In 2007 and 2011, Diego Mathier also won the title of Vintner of the Year. These awards stand as testimony to the top-quality wines produced by Diego Mathier and the wine merchants Adrian & Diego Mathier Nouveau Salquenen. 

A WARM WELCOME

The comfort and well-being of our guests is our top priority – because our hotel can only become your home from home when you feel completely at ease here. We are always here to support and assist you.

FOOD AND DRINK

Our culinary philosophy is deeply rooted in tradition and the surrounding region. This allows us to prepare the best local, seasonal ingredients for you without many food miles.